BREWING INSTRUCTIONS FOR A 2 WEEK SUPPLYOF
ESSIAC TEA USING 9 OUNCES DAILY.

(If taking more you need to make more to last 2 weeks)

Brewing essiac tea yourself is highly recommended! There are people selling pre brewed tea, but, we don’t recommend purchasing it this way. Why? First it’s more expensive. Second, how fresh can this tea be if it’s already pre brewed? Also, pre brewed most likely contains preservatives and it can spoil or lose its potency. Brewing your own Essiac Tea is really easy. We send directions on how to brew your tea with every order. Our herbs are of the best quality and guaranteed to be fresh. You must leave the herb particles in the tea and do not strain them. The herbs are fine enough to be taken as you drink the tea. Also the herbal fibers were shown to be very beneficial to the bodies system. Click here to read more about dosage amount.

1. Using a steel pan bring 132 ounces (1 gallon plus 4 ounces to account for evaporation) of spring water or distilled water to a boil.

2. Next: Turn the water down to a simmer, after the water is not a raging boil, and is simmering, then: Add 4 ounces of the essiac herbs blend. Please weigh to make sure you have 4 ounces. (A rough approximation is 1.25 cups of herbs when using dry measurement).We highly recommend purchasing a kitchen scale to weigh herbs. This way you do not use too little or too much.

3. Turn the heat to medium and let the tea simmer for ten minutes, stirring occasionally. Keep a cover on the pan with just a bit of air exposed to reduce evaporation.

4. Turn the heat off, cover the pan completely, and leave the mixture sitting at room temperature for twelve hours.

5. The following day, stir the tea vigorously to disperse the remnants of the herbs throughout the mixture* and funnel it into a clean standard plastic spring water gallon container (or a glass bottle, if you prefer). Refrigerate and be sure to NEVER reheat to keep Essiac Tea at highest potency.

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